Floc de Gascogne is a sweet aperitif made according to a traditional recipe from the 16th century, the result of a subtle combination of 2/3 fresh grape juice (white or red) and 1/3 young Armagnac from the same estate. "Lou Floc" means "bouquet of flowers" in Occitan. Armagnac gives delicate aromas of violet, rose and plum blossom. White or red, chilled alone as an aperitif or in cocktails. Floc de Gascogne goes well with foie gras, cheeses and fruit desserts. When used in cooking, it releases all its strong aromas.
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