Brandulin wines

Slovenian vineyard and wine farm. They cultivate 4.5 hectares of vineyards, some of which are on the Italian side of the border. The majority of the grapes are white varieties typical of this area, with some red varieties such as Merlot and Cabernet Sauvignon. They have been involved in viticulture for several generations. They produce wine with an emphasis on the territory - mainly from indigenous varieties such as Rebula, Tokaj and Malvasia.