Yuki Yamazaki
UMAMI Japanese bitter 0,1l

Yuki Yamazaki UMAMI Japanese bitter. Japan is known around the world for its fermentation process, which often involves the use of Koji. In the process of Koji fermentation, each ingredient is broken down into amino acids, resulting in a phenomenon known as the “Umami” taste. Miso, soy rice, sake, mirin, vinegar, shochu and more... All of these are products formed by the fermentation of Koji. These products are essential in Japanese cuisine. We can therefore see that the backbone of Japanese cuisine is fermentation. 

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