Vittorio "Gianni" Capovilla is considered one of the best distilleries of all time. As a trained mechanic, Gianni began his career in distillation in 1974. Prior to that, he worked in the well-known wine machinery industry, which allowed him to realize how widespread winemaking is abroad. Gianni began distilling carefully selected pomace and this has become his greatest passion over the years. The Capovilla distillery is still characterized by careful selection of raw materials from their origin to processing. Capovilla yellow muscat grappa is obtained by double-pass distillation in small copper stills in a bain-marie of grape pomace of the Moscato Giallo variety, coming from a late harvest on the Euganean Hills, land of the most varied and unforgettable aromas.
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