Etsu
Gin Double Yuzu 0,7l

Etsu Double Yuzu gin is distilled at the Akita Disitllery in the Akita prefecture of Japan in the Honshu Island. Gin has been macerated for seven days using traditional botanicals such as japanese Yuzu, juniper berries, liqourice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives this gin its fresh taste. Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.

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