Gin aux Agrumes is the first gin ever distilled in Monaco and one of La Distillerie de Monaco’s most recognisable products. It is a London Dry Gin, made using locally sourced botanicals that highlight the Principality’s rich citrus heritage. With it, the distillery creates a modern interpretation of gin, combining the distinctive juniper base with the sunny character of the Mediterranean.
Gin aux Agrumes is distinguished by its distinctive combination of citrus and aromatic plants. In addition to juniper berries, it combines sweet and bitter orange, lemon, lime, grapefruit, bergamot, citron and lemon thyme. Each of these ingredients contributes its own note, creating a fresh, lively and complex aromatic profile. Bright citrus aromas dominate the eye, complemented by the characteristic herbal and slightly spicy note of juniper.
The inspiration for the gin also comes from Monaco’s rich history of citrus production. Even before the development of tourism and the Principality’s current image, the production of high-quality Mediterranean citrus was an important part of the local economy. This heritage has become the basis for Gin aux Agrumes, which aims to recreate the feeling of the sunny and warm Côte d’Azur in every glass.
Gin aux Agrumes is the perfect choice for lovers of fresh and elegant gins. It can be enjoyed classically with tonic and ice, but it also works well as a base for various cocktails. Its distinct citrus character makes it refreshing and versatile, and is a great way to experience the taste of Monaco outside the principality.
Gin aux Agrumes – the taste of sunny Monaco, captured in a bottle.
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