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Limoncello Beyond Mura Distilley. Limoncello is an Italian lemon liqueur originating from southern Italy; Amalfi Coast and Sicily. It is traditionally served as a chilled digestif. It is made of four ingredients; alcohol, lemon peel, sugar and water. The lemon peel is soaked in 96% ethanol. After the procedure is completed, they are diluted with sugar syrup.
Serving recipe: 60 ml Limoncello, 90 ml Prosecco, 30 ml soda, ice, lemon and mint.
The Ministry of Health warns: Excessive consumption of alcohol is harmful to your health!
Weekends and holidays: CLOSED
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