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Fornazarič Rubino wine Magnum
Origin: Slovenia
GRAPE VARIETY: 80% Merlot, 20% Cabernet Sauvignon
Characteristics: Ruby-red color, extremely fruity floral notes of forest fruits, and on the palate a combination of freshness and velvety elegance. Longer maceration, 24-month maturation in barrique barrels, then the varieties are matured together in stainless steel vats for another year, followed by the addition of sweet wine from dried grapes. Further maturation takes place in bottles.Manual, merlot late September/cabernet sauvignon early October.
DESCRIPTION OF THE WINEMAKER: The Fornazarič Estate from the Vipava Valley has a very long history. The hilly slopes have always been planted with fruit trees and vines. Over the years, the farm expanded, changed the scope of individual activities and even abandoned some. They managed to survive over time and preserve some of the original methods of cultivation in harmony with nature. The favorable location, climate and method of cultivation have enabled the development and expansion of viticulture on all nearby slopes, and thus also the production of quality wine.
Minister of Health warns: Excessive alcohol consumption is harmful to health!
Weekends and holidays: CLOSED
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