Wine Fornazarič Sauvignon Vert 2020
ORIGIN: Slovenia
GRAPE VARIETY: Sauvignonasse - Sauvignon Vert
Characteristics: Sauvignon vert is a varietal white wine, better known in the past as Friulian Tokaj. The must begins to ferment and remains in contact with the berry skin (maceration) for 2 days. After fermentation is complete, the wine remains on its own fine lees for a whole year and is transferred to a stainless steel tank before the next harvest. It matures and clarifies in the tank for another two years and is then bottled without filtration.
WINEMAKER DESCRIPTION: The Fornazarič estate from the Vipava Valley has a very long history. The hilly slopes have always been planted with fruit trees and vines. The farm has expanded over the years, changed the scope of individual activities and abandoned some. They have managed to survive over time and preserve some of the original methods of production in harmony with nature. The favorable location, climate and method of production have enabled the development and expansion of viticulture on all nearby slopes and thus the production of high-quality wine.
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