Toscana La Massa Wines
Origin: Italy
Year: 2017
GRAPE VARIETY: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon and Alicante B.
CHARACTERISTICS: Italian premium dry red wine La Massa Toscana 2017. Intense and persistent smell, fruity-balsamic character, mixed with berry aromas of wood, oak, vanilla, cedar, coffee, tobacco and green tea. Ripe fruitiness on the palate, balanced wine, rich, complex with a long aftertaste and tannins."la Massa" represents the strong identity of the rugged Panzano territory, elegantly dressed in our winemaking personality. The freshness and minerality of Sangiovese expertly blended with the richness and nobility of Merlot and Cabernet Sauvignon allow this wine to convey our idea of joy and happiness.
ABOUT THE WINEMAKER: La Massa is a pearl in the heart of Chianti Classico. 27 hectares of south-facing vineyards in the beautiful Conca d'Oro in Panzano in Chianti. Wines and oils have been produced there since the 15th century; at the end of the 18th century, the then-named "Podere di Massa" became the property of Fiesole and later part of the "Spedale di Bonifazio of the City of Florence". In 1992, the long-term renovation of the vineyards and cellars began.
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