Ferjančič Zelen wine
ORIGIN: Vipava
CHARACTERISTICS: A slightly different, light green color with a touch of yellow, already speaks of its name. The flower is delicate, sophisticated, reminiscent of a vineyard peach, and there are also many herbs. The taste is delicate, varietal, with a surprisingly long duration. Hand torn. Food: vegetable risottos, simple appetizers. Sugar: dry
ABOUT THE WINNER: The Ferjančič family from Planina nad Ajdovščino, where they have been engaged in viticulture and winemaking since 1809. On the Vipava hills, where the valley separates from the Karst, the conditions are extreme, but right for the vines. The marly soil, which gives the wines minerality, the Vipava burja, which contributes freshness and the Mediterranean sun, represent the terroir of the Vipava valley. In these conditions, they cannot have much, but it can be good and this is their first principle.
The Ministry of Health warns: Excessive consumption of alcohol is harmful to your health!

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