Wine Bizjak Rebula
ORIGIN: Slovenia
YEAR: 2023
VARIETY OF GRAPES: Rebula
CHARACTERISTICS: Cultivated on a family farm, on the characteristic Marl and sandstone terraces of Bri, at an altitude between 120 and 250 m above sea level.Harvesting: Hand harvesting in the second half of September. Cuisine: Goes well with raw fish, sea bass carpaccio, mussels and oysters, summer salad and soft cheeses. An excellent companion to Mediterranean cuisine. Color: A mix of soft yellow and green shades. Scent: A wonderful mix of aromas of acacia, citrus and green apple. Taste: Very citrusy, fresh and mineral in the beginning, then upgraded with a taste of ripe white fruit and cedar. The aftertaste is persistent and long. Serving temperature: 8-10 °C. Ripening potential: 3 years.
DESCRIPTION OF THE WINEMAKER: Today's image of the Domačie Bizjak farm is the result of hard, planned work, honest and sincere business, and above all, respect for nature and love for the land and wine.
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Weekends and holidays: CLOSED
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